Panel on ‘Past, Present and Future of the Food Industry’ held

Istanbul Gelisim University Faculty of Fine Arts Head of the Department of Gastronomy and Culinary Arts Asst. Prof. Murat Dogan, Head of Food Technology Department Kübra Sağlam and students from Department of Food Technology attended the panel. In the panel moderated by Lecturer Kadriye Türkeşşiz; Saraç after talking about the past and present of the food sector, gave important advice to our students.

At the end of the panel, Head of the Department of Gastronomy and Culinary Arts Asst. Prof. Murat Doğan presented a plaque of appreciation to Mustafa Kemal Saraç.