Students attended the kitchen practice with Chef Ziya Çıkrıkçı

At the event organized by Lecturer Tolgahan Tabak, the Hyatt Regency Ataköy Hotel Exec. Chef Ziya Çıkrıkçı giving the students examples of world cuisine and sharing his mastery skills said that his success is owed to the seriousness, international thought and hard work, noting that there were the young people with high potential among the student chef candidates.

At the end of the training Exec. Chef Ziya Çıkrıkçı was awarded with a plaque of appreciation by the Vice Rector of IGU responsible for the Quality and Accreditations Prof. Dr. Nail Öztaş, SAS Director Prof. Dr. Hikmet Kavruk, Secretary- General Asst. Prof. Serdar Çöp, Vice-Director of SAS Asst. Prof. Lokman Kantar.