Young chefs were invited to the gastronomy kitchen

In the meeting organized by IGU Public Relations and Promotion Department, Lecturer İbrahim Levent Demirçakmak, Lecturer Murat Mutlu Tokay and 3rd year students in gastronomy together with the young chef candidates from colleges who were guests to the applied class “Basic Kitchen Techniques” made an indelible impression with their meals. The practical course was held together with SAS Gastronomy lecturers and instructor Erkan Kıyıcıoğlu.