WORLD CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GMS314	WORLD CUISINE	6	6	3	8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Reading Book	French Cuisine, French Cuisine Application	Application
2	Reading Book	Recipe examples, Recipe Application	Application
3	Reading Book	İtalian Cuisine, İtalian Cuisine Application	Application
4	Reading the prescription	Recipe examples, Recipe Application	Application
5	Reading Book	Spanish Cuisine,Spanish Cuisine Application	Application
6	Literature search	Recipe examples, Recipe Application	Application
7	Literature search	Mexican Cuisine, Mexican Cuisine Application	Application
8	Reading Book	Recipe examples, Recipe Application	Application
9	Reading Book	English and Balkan Cuisines, English and Balkan Cuisines Application	Application
10	-	MID-TERM EXAM	-
11	Reading Book	Recipe examples, Recipe Application	Application
12	Reading the prescription	North and Central America Cuisines, North and Central America Cuisines Application	Application
13	Reading the prescription	Recipe examples, Recipe Application	Application
14	Reading the prescription	South America Cuisine, South America Cuisine Application	Application
15	Reading Book	Recipe examples, Recipe Application	Application
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY