CUISINE APPLICATION I COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS211 |
CUISINE APPLICATION I |
3 |
6 |
3 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Apply standard recipes. |
| Apply basic cooking and chopping techniques according to necessity. |
| Categorize the basic sauce and stocks according to content, color and consistence. |
| Choose the right cooking technique according to the properties of the materials. |