TR EN

AMELİYATHANEDE STERLİZASYON VE DEZENFEKSİYON PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
AHP254 AMELİYATHANEDE STERLİZASYON VE DEZENFEKSİYON 4 4 2 7

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course : Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Lecturer SİBEL BULUT HAKLI
Instructor(s) of the Course Unit Lecturer ÇİĞDEM GENÇ YURDAGÜL
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The aim is to provide information on sterilization and disinfection agents and methods.
Contents of the Course Unit: Students will understand the importance and principles of sterilization in operating rooms and other patient care settings, and will be able to comprehend the necessity of aseptic technique in surgery. Furthermore, the importance of hospital-acquired infections and prevention methods will be strongly emphasized, fostering behavioral change among students.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Knows the basic definitions and concepts related to asepsis, disinfection, and sterilization.
Knows, applies, monitors, and records asepsis, disinfection, and sterilization methods.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Presentation Preparation Introduction and explanation of the course content - The Concept of Sterilization Subject Explanation
2 Presentation Preparation Aseptic Practices, Creating a Sterile Environment Subject Explanation
3 Presentation Preparation Physical Structure and Functions of the Central Sterilization Unit Subject Explanation
4 Presentation Preparation Hospital Infections and Prevention Subject Explanation
5 Presentation Preparation Decontamination Methods Subject Explanation
6 Presentation Preparation Disinfection Methods Subject Explanation
7 Presentation Preparation Disinfectants Subject Explanation
8 Presentation Preparation Packaging and Related Processes Subject Explanation
9 - Quiz -
10 - MID-TERM EXAM -
11 Presentation Preparation Sterilization Methods - Chemical (Liquid) Subject Explanation
12 Presentation Preparation Sterilization Methods - Chemical (Gas) Subject Explanation
13 Presentation Preparation Sterilization Methods - Heat (Dry-Steam) Subject Explanation
14 Presentation Preparation Safety Tests in Sterilization – Documentation Subject Explanation
15 Presentation Preparation Storage and Preservation of Sterile Materials - Short Quiz Subject Explanation
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Şanlıdağ, T, Akçalı S. Sterilization, Disinfection and Hospital Waste. Health Accumulation 2009;4: 65-76.
Bharti, B., Li, H., Ren, Z., Zhu, R., & Zhu, Z. (2022). Recent advances in sterilization and disinfection technology: A review. Chemosphere, 308, 136404.
McDonnell, G. E. (2020). Antisepsis, disinfection, and sterilization: types, action, and resistance. John Wiley & Sons.
Baltaş Z, Can G, Demircan H.Ç et al. (2008). Public Health Textbook. Istanbul University Publications, No: 4747.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description Examination Method
Final Exam 1 100 Classical Exam
TOTAL 1 100
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
It explains fundamental, current, and scientific information related to its field.
2
It describes occupational health and safety, patient safety, and quality management processes.
3
It explains the principles of sterilization, disinfection, and asepsis-antisepsis used in surgical settings.
4
This document explains ethical and legal responsibilities and professional standards in an operating room environment.

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
It describes the operating principles of surgical instruments, equipment, and technologies used in the operating room.

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/She solves problems related to his field from a critical perspective.
2
Communicates effectively verbally and in writing with the operating room team.

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
They effectively apply their knowledge in their field during the implementation phase.
2
Prepares and uses instruments, devices, and materials used in surgical procedures in accordance with proper technique.
3
They play an active role in patient care processes before, during, and after surgery.
4
It fully complies with the practices for maintaining a sterile environment.
5
It ensures the safety of the patient, the team, and the environment in the operating room.

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
He/She takes responsibility for improving quality in operating room processes.

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
With a lifelong learning mindset, they plan their professional development.

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Operating room organization contributes to record keeping, documentation, and teamwork.

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
It adheres to professional ethical principles, confidentiality, and patient rights.

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 0 0 0
Preliminary & Further Study 0 0 0
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 0 0 0
Preparation for the Final Exam 0 0 0
Mid-Term Exam 0 0 0
Preparation for the Mid-Term Exam 0 0 0
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 0 0 0
Total Workload of the Course Unit 0
Workload (h) / 25.5 0
ECTS Credits allocated for the Course Unit 0,0