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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
PASTRY AND BAKERY
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Lesson BREAD MAKING AND BAKERY II
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BREAD MAKING AND BAKERY II COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
PEP251
BREAD MAKING AND BAKERY II
3
4
2
5
Objectives and Contents
Objectives:
Content: