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FIELD TRAINING II-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442T FIELD TRAINING II-T 8 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Orientation Lecture
2 Literature Review, Web-Based Research Enteral/Parenteral Nutrition in Adults Case Study, Discussion, Question & Answer
3 Literature Review, Web-Based Research Eating Disorders and Nutrition Case Study, Discussion, Question & Answer
4 Literature Review, Web-Based Research Cancer and Nutrition Case Study, Discussion, Question & Answer
5 Literature Review, Web-Based Research Neurological-Psychiatric Diseases and Nutrition Case Study, Discussion, Question & Answer
6 Literature Review, Web-Based Research Infectious Diseases and Nutrition Case Study, Discussion, Question & Answer
7 Literature Review, Web-Based Research Rare Adult Diseases and Nutrition Case Study, Discussion, Question & Answer
8 Literature Review, Web-Based Research Malabsorption and Nutrition in Children Case Study, Discussion, Question & Answer
9 Literature Review, Web-Based Research Childhood Obesity and Nutrition Case Study, Discussion, Question & Answer
10 - MID-TERM EXAM -
11 Literature Review, Web-Based Research Enteral/Parenteral Nutrition in Children Case Study, Discussion, Question & Answer
12 Literature Review, Web-Based Research Purchasing/Storage Operations for Institutional Food Services Case Study, Discussion, Question & Answer
13 Literature Review, Web-Based Research Purchasing, Cooking/Serving Operations for Institutional Food Services Case Study, Discussion, Question & Answer
14 Literature Review, Web-Based Research Staff/Worker and Kitchen Hygiene in Institutional Food Services Case Study, Discussion, Question & Answer
15 Literature Review, Web-Based Research Storage/Service Hygiene in Institutional Food Services Case Study, Discussion, Question & Answer
16 - FINAL EXAM -
17 - FINAL EXAM -