| Alphan, E. T. (2016). Hastalıklarda beslenme tedavisi. Hatipoğlu Yayınları. |
| Baysal, A. (2009). Beslenme (12th ed.). Hatiboğlu Basım ve Yayım. |
| Burke, L., & Deakin, V. (2015). Clinical sports nutrition (5th ed.). Australia: McGraw-Hill Education. |
| Brown, J. E. (2017). Nutrition through the life cycle (7th ed.). Cengage Learning. |
| Kranz, S. (2018). Dietary intake and behavior in children. MDPI. |
| Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2012). Krause's food & the nutrition care process [E-book]. Elsevier Health Sciences. |
| Puckett, R. P. (2012). Foodservice manual for health care institutions (4th ed.). J-B AHA Press. |
| Sethi, M. (2004). Institutional food management. New Age International Publishers. |